1ghl

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1ghl

THE THREE-DIMENSIONAL STRUCTURE OF PHEASANT AND GUINEA-FOWL EGG LYSOZYMES

Authors Lescar, J. Souchon, H. Alzari, P.M.
Citation Crystal structures of pheasant and guinea fowl egg-white lysozymes
Release date 1993-10-31
Exp. Method X-RAY DIFFRACTION
Resolution 2.1 Å
Classification HYDROLASE(O-GLYCOSYL)

Sequence

Chain A (130 residues): Blast Uniprot EC 3.2.1.17
GKVYGRCELAAAMKRMGLDNYRGYSLGNWVCAAKFESNFNTGATNRNTDGSTDYGILQINSRWWCNDGRTPGSKNLCHIP
CSALLSSDITASVNCAKKIVSDGNGMNAWVAWRKHCKGTDVNVWIRGCRL
Chain B (130 residues): Blast Uniprot EC 3.2.1.17
GKVYGRCELAAAMKRMGLDNYRGYSLGNWVCAAKFESNFNTGATNRNTDGSTDYGILQINSRWWCNDGRTPGSKNLCHIP
CSALLSSDITASVNCAKKIVSDGNGMNAWVAWRKHCKGTDVNVWIRGCRL


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