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STRUCTURAL AND THERMODYNAMIC ANALYSIS OF COMPENSATING MUTATIONS WITHIN THE CORE OF CHICKEN EGG WHITE LYSOZYME

Authors	Wilson, K.P. Malcolm, B.A. Matthews, B.W.
Citation	Structural and thermodynamic analysis of compensating mutations within the core of chicken egg white lysozyme.
Release date	1993-10-31
Exp. Method	X-RAY DIFFRACTION
Resolution	1.7 Å
Classification	HYDROLASE(O-GLYCOSYL)

Sequence

Chain A (129 residues): Blast Uniprot EC 3.2.1.17

KVFGRCELAAAMKRHGLDNYRGYSLGNWVCAAKFESNFNTQATNRNTDGSTDYGILQINSRWWCNDGRTPGSRNLCNIPC
SALLSSDITASVNCAKKIVSDGNGMNAWVAWRNRCKGTDVQAWIRGCRL