1kj1

MANNOSE-SPECIFIC AGGLUTININ (LECTIN) FROM GARLIC (ALLIUM SATIVUM) BULBS COMPLEXED WITH ALPHA-D-MANNOSE

Authors	Ramachandraiah, G. Chandra, N.R. Surolia, A. Vijayan, M.
Citation	Re-refinement using reprocessed data to improve the quality of the structure: a case study involving garlic lectin.
Release date	2002-02-22
Exp. Method	X-RAY DIFFRACTION
Resolution	2.2 Å
Classification	PLANT PROTEIN

Sequence

Chain A (109 residues): Blast Uniprot

RNLLTNGEGLYAGQSLDVEPYHFIMQEDCNLVLYDHSTSVWASNTGILGKKGCKAVLQSDGNFVVYDAEGRSLWASHSVR
GNGNYVLVLQEDGNVVIYGSDIWSTGTYK

Chain D (109 residues): Blast Uniprot

RNILMNDEGLYAGQSLDVEPYHLIMQEDCNLVLYDHSTAVWTTNTDIPGKKGCKAVLQSDGNFVVYDAEGRSLWASHSVR
GNGNYVLVLQEDGNVVIYGSDIWSTNTYK

Chain P (109 residues): Blast Uniprot

RNLLTNGEGLYAGQSLDVEPYHFIMQEDCNLVLYDHSTSVWASNTGILGKKGCKAVLQSDGNFVVYDAEGRSLWASHSVR
GNGNYVLVLQEDGNVVIYGSDIWSTGTYK

Chain Q (109 residues): Blast Uniprot

RNILMNDEGLYAGQSLDVEPYHLIMQEDCNLVLYDHSTAVWTTNTDIPGKKGCKAVLQSDGNFVVYDAEGRSLWASHSVR
GNGNYVLVLQEDGNVVIYGSDIWSTNTYK